But, while your here check out this:
It reads: I was so excited to see my PEZ Earrings on the Cartfly blog! When I started making them I thought they would never sell but, low and behold they have been my best seller!
Made in Gimp, with paper by Tara Dunsten, Pez overlay by LeeAlice C. Renfro, lines by Weeds and Wildflowers.
And then try these! I got the recipe from braziliansparadise.blogspot.com, a fellow awsom Etsy jewlery maker.
BRIGADEIROS
(Brazilian Chocolate balls)
(Brazilian Chocolate balls)
Ingredients
1 (14 ounce) can sweetened condensed milk
1 tablespoon butter
3 tablespoons cocoa chocolate sprinkles
Directions
1Over medium-low heat, stir vigorously the three ingredients.
2Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
3Roll the balls in chocolate jimmies to decorate.
4If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more
her pic not mine. Look for mine next week!Update: They were so good that we ate them all before I could get a single picture!
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1 comment:
Thank you so much for using my recipe!! I really like the chocolate balls!! they are yummy and I'm glad you liked it :)!
Karina
Brazilians Paradise
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