My 1st Scrapbooking Freebie! updated links

I'm so excited to offer my first freebie! Beautiful Wonderland.
Links at the bottom of this post.





I've been so grateful to all the fantastic designers who offer freebies. If it weren't for their generosity I would not be able afford to scrapbook at all. It's time for me to give back with this kit. I personally want to thank Ikeagoddess, The DigiFree Lady, and Redju for all their freebie devoted time.


Kit includes 5 12x12 papers, frame, gingham ribbon,button, bow, plating card, wooden heart, tea pot, rusty staple, rabbit tag, and a dandelion brush.
All images are saved at 300dpi.
No drop shadows.
All saved as JPEG or PNG.

I was inspired by this post at Snippet & Ink. Its a wedding inspiration blog and full of beautiful eye candy goodness. Check it out for inspiration of your own.

Download at bottom of this post.

This is my layout of Zoey Dallas using the Beautiful Wonderland Kit.

Updated Links:

Download 1

Download 2

CupKake News, a CupKake layout, and a Chocolate Ball Recipe

Ive been a busy lady! Go check out the news at my CupKake Artillery Blog.

But, while your here check out this:

It reads: I was so excited to see my PEZ Earrings on the Cartfly blog! When I started making them I thought they would never sell but, low and behold they have been my best seller!

Made in Gimp, with paper by Tara Dunsten, Pez overlay by LeeAlice C. Renfro, lines by Weeds and Wildflowers.

And then try these! I got the recipe from braziliansparadise.blogspot.com, a fellow awsom Etsy jewlery maker.

BRIGADEIROS
(Brazilian Chocolate balls)

Ingredients
1 (14 ounce) can sweetened condensed milk

1 tablespoon butter

3 tablespoons cocoa chocolate sprinkles

Directions

1Over medium-low heat, stir vigorously the three ingredients.
2Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
3Roll the balls in chocolate jimmies to decorate.
4If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more

her pic not mine. Look for mine next week!

Update: They were so good that we ate them all before I could get a single picture!